This week I had a request from Crash for Chicken Parmesan….so that is how we are starting the week’s menu off!
Chicken Parmesan with a side of pasta and broccoli. I pounded the stew of the chicken ta-ta’s (which should remind everyone that October is Breast Cancer Awareness month – so if you are do for a ta-ta squishing….PLEASE schedule it NOW!!! It’s not THAT bad!)..oh yeah, back to the pounding. So I beat them, then lightly breaded them in Italian bread crumbs (with extra garlic) and then lightly sautéed them. From there, I plopped them into a large pyrex dish. Closer to dinner time, I will add
homemade prego sauce and cheese and throw them into the over.
I also went ahead and started cooking some chicken for later this week for tacos. Figured I was home, so let’s get a jump on things!
Chili and Baked Potatoes! Yummy Yummy! And the weather took a turn for more fall like temperatures so this will please the boys coming off the soccer fields!
Chicken Tacos….this will be a build your own and eat it whenever the hell ya want to night. Pootie and Crash have opposite practice times plus Lola is going to a soccer practice (she thinks she wants to play again). I need stuff that will be ready at a moments notice….can’t think of anything easier!!
Hubby will be at Robbs, so the kids and I will either 1-venture to Chile Verde (our favorite, duh) OR I might make semi homemade pepperoni rolls (they look like calzones to me) using a recipe I found on (none other than) Pinterest. I found the dough at my local BI-LO this morning so I’m ready!!!